Older people's perceptions towards conventional and functional yoghurts through the repertory grid method
نویسندگان
چکیده
منابع مشابه
Older people’s perceptions towards conventional and functional yoghurts through the repertory grid method A cross-country study
Purpose – The aim of this study is to investigate older people’s perceptions, across eight European countries (the UK, Denmark, Germany, Poland, Portugal, Spain, Sweden and Italy), towards functional foods. Design/methodology/approach – The repertory grid method was used to elicit reasons underlying preferences of five yoghurts with different functional properties and two conventional ones. Fin...
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ژورنال
عنوان ژورنال: British Food Journal
سال: 2008
ISSN: 0007-070X
DOI: 10.1108/00070700810893322